Lions And Tigers At Home

takeaway available tuesday - saturday

pick up time slots available from 5pm tues - fri and from 12pm sat, advance orders welcomed

phone for same day orders : 9433 1479

email for advance orders : manager@lionsandtigers.com.au

Tiffin club:

our tiffin exchange club keeps dinner stylish, fun and packaging free

we have 4 tier stainless steel tiffin tins available for purchase, branded wth our tiger head logo. bring in your empty when you collect your order and swap it for a fresh one. you also get to take advantage of a whopping tiffin club discount on our curry pack. here’s how to join:

1. buy a lions and tigers tiffin tin for $20

2. mention that you’re in the tiffin club when you order

3. bring in your empty tiffin when you collect your order

4. swap your empty for a fresh tin full of deliciousness

Takeaway Menu:

curry pack (packaged) / 68

curry pack (tiffin exchange club) / 59

(scroll back up to learn about our tiffin exchange club)

starter pack:

curry of your choice

2nd curry / treat of your choice

pickled onion & fried garlic chana dal

lemon rice

full takeaway menu

many dishes can be tweaked to accomodate a range of dietary requirements, just ask

all takeaway packaging is fully compostable

bits and bobs:

Curry leaf papadums / 6 

raita, pickles & chutney set / 8

lemon rice / 4

spice rubbed parathas / 8 

masala salt fries, spring onion aioli / 10

cabbage salad, mint, pomegranate, mango dressing, pickled cauliflower / 12

snacks:

leek & onion bhajis, roast chilli aioli / 11 

chana dal, jaggery cream, fried garlic, pickled onions / 1

sourdough naan, black cardamom, jaggery salt, whipped ghee / 10

stracciatella, compressed watermelon, tamarind, green chutney, lotus chips / 19

treats:

roast eggplant, hazelnut & rose crumble, sesame mole, pumpkin seed tarator / 26 

lamb rendang samosas, coconut sambal, green chilli nahm jim / 23

roast pumpkin, soaked currants, fired curry leaves, chilli macadamias / 18

curries: 

zingy: goan coconut curry, tamarind, lime, pink onion pickle / 29 (choose: spice rubbed fish or beetroot & rhubarb koftas)

indulgent: burnt butter tomato makhani, pickled zucchini, cashew & chicken skin crumble / 29 (choose brined chicken or roast pumpkin)

fiery: sri lankan black pork curry, curry leaves, fried shallots, jalapeno pickle / 29 

desserts: 

dark chocolate delice, peanut butter, roast white chocolate / 10 

burnt paneer cheesecake, choc & cardamom swirl, rose caramel / 10